Premium Plated Menu
Appetizers – choice of 2
Ø Rosemary Sirloin Skewers
Ø Bacon Wrapped Shrimp
Ø Salmon Canapes: smoked salmon served on toast points with dill sauce
Ø Bruschetta Skewers: Fresh mozzarella skewered, dry salami with grape tomatoes, black olives and fresh basil
Ø charcuterie board of cheeses, nuts, meats & fruits
Salad – choose 1
Ø Cesar – crispy romaine, parmesan cheese, and croutons tossed in artesian Cesar dressing.
Ø Harvest Salad - A bountiful harvest of luscious seasonal greens, fruits and pecans served with freshly made salad dressing.
Entrée – Choose 2
beef tenderloin
Ø tender beef tenderloin served with a choice of balsamic glaze, chimichurri sauce or red wine sauce.
Roasted Pork Loin
Ø Pork loin slow roasted and basted with a spicy raspberry glaze.
Stuff salmon with lemon butter sauce
Ø Fresh Atlantic salmon stuffed with crab, rice and an array of herbs.
Parmesan GArlic Spaghetti
Ø Spaghetti cooked al dente tossed in a rich parmesan garlic sauce.
Vegetables – choose 1
Ø Sautee whole green beans
Ø Steamed asparagus
Ø Seasonal Vegetable Medley
Sides - choose 1
Ø Roasted Rosemary Potatoes
Ø Steamed Rice Pilaf: steamed rice cooked with onions and bell pepper
Ø Cinnamon Mashed Sweet Potatoes
Meals include rolls & butter, coffee, and iced tea
Service –
Liv’s Fine Fare is responsible for plates, plastic utensils, cups and napkins. If you desire dining service other than disposable serving service, let us know and we will arrange for rentals. Of course you are welcome to obtain them on you own.
We source the finest, freshest ingredients from local sources and whenever possible we purchased organic ingredients for all our menu options.