Traditional Plated Menu
Salad
Ø Crispy greens with dried cranberries, cucumbers and mandarin oranges. Tossed lightly with Raspberry Vinaigrette.
Entrée – Choose 2
Chicken Cutlet w/ Sun-Dried Tomato Cream
Ø Savory delicious chicken breast in a light Tomato Cream sauce.
Braised Beef Short Ribs
Ø slow braised bone-in beef short ribs with vegetables..
Burgundy Beef Tips
Ø TEnder sirloin beef tips slow cooked in burgundy wine sauce
Honey baked Cilantro lime Salmon
Ø Salmon Baked to tender, flaky perfection with a flavorful garlic and honey lime glaze
Fettuccine with White Truffle Butter (vegetarian)
Ø FettucCine noodles in a white truffle butter sauce with mushrooms.
Vegetables – choose 1
Ø Sautee Zucchini & Yellow Squash haystack vegetables mixed with Sweet Onions
Ø Whole Green Beans with sweet shallots
Ø Grilled Asparagus
Sides - choose 1
Ø Potato & Leek Gratin
Ø Roasted New Potatoes with Herb Butter
Ø Cinnamon Mashed Sweet Potatoes
Meals include rolls & butter, coffee, and iced tea
Service –
Liv’s Fine Fare is responsible for plates, plastic utensils, cups and napkins. If you desire dining service other than disposable serving service, let us know and we will arrange for rentals. Of course you are welcome to obtain them on you own.
We source the finest, freshest ingredients from local sources and whenever possible we purchase organic ingredients for all our menu options.